Home Cookin’ at Tallulah’s Kitchen/Catfish One

1 Nov

Catfish One is now sharing its kitchen with Tallulah’s Kitchen, the brainchild of Laurie Stirratt.

According to Tallulah’s Facebook page, found here, Tallulah’s offers fresh and delicious home style recipes made from scratch everyday. (Catfish One’s fried seafood and chicken will still be available every day.)

Tallulah’s strives to purchase locally grown meat and vegetables, believing in buying local whenever possible to support Oxford’s growing small farm industry. Tallulah’s also offers large servings of its menu items such as homemade red beans and rice and gumbo in quart,1/2 gallon and gallon bags for busy folks on the go. Other items such as Italian meatballs, casseroles and trays of baked chicken are also available. Requests are taken with two days advance notice.

Below is a sample menu taken from Facebook the week of Jan. 11:

PERMANENT MENU: Entrees come with 2 sides
ENTREES:
Seafood gumbo $10.99
Chicken and sausage gumbo $7.99
Red Beans and rice $7.99
Chicken and sausage Jambalaya $7.99
Sage and bacon roasted pork tenderloin with peach chutney $9.50
Vegetable plate-3 sides and corn or French bread $6.50

ENTREE SPECIALS:
Tuesday: Rosemary garlic baked chicken $7.99
Saturday: Crawfish Etouffee $10.99

SANDWICHES:
1/4 lb. Cheeseburger with fries $7.00
Black bean chipolte burger with fries or veg side $7.00
Pork tenderloin sandwich with horseradish sauce $7.50
Catfish sandwich on white bread with pickles and mayo with fries $5.00

SIDES:
POTATOES AU GRATIN, MASHED POTATOES, PEAS,SWEET POTATOES, BUTTER BEANS, SAUTEED FRESH SPINACH, GREENS AND FRIED OKRA
(SIDES WILL VARY DAILY)

UPDATE 12/16/09: I’ve been to Tallulah’s a few times now and the food has been delicious every time. If it’s too cold for eating out on the picnic tables, grab your food to-go.

UPDATE 2/2/10: Be aware that Tallulah’s winter hours are 11 a.m. to 4 p.m. Monday through Saturday.

UPDATE 2/8/10: Tallulah’s Kitchen replaces Catfish One; see post here.

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