Revamped Menu at Waltz

23 Jan

Right on the heels of its new brunch offering announcement, Waltz On The Square has revamped its entire menu, adding new, lower-priced options for those watching their wallets, and enticing all types of diners–even vegetarians–with mouth-watering items never before offered at the upscale eatery.

Bravo to Waltz On The Square chef Erika Lipe for introducing Oxford to a fresh lineup of appetizers; several flatbreads including one with sundried tomatoes and another with caramelized onions; small and entree-sized salads; small plates such as grilled cheese with guacamole, shrimp with greens, and an asparagus and brie omelette; entree plates including flat iron steak, grilled veggie lasagna, vegetarian orzo paella and pork chops; and new sides such as chipotle honey mashed potatoes, Parmesan potato wedges, Texas caviar and truffle orzo with cheese.

The above is just a sampling of the new menu, which is being offered in full throughout the week and during brunch on Sundays.

Waltz on the Square on Urbanspoon

One Response to “Revamped Menu at Waltz”

  1. Anonymous February 4, 2010 at 11:41 am #

    The paella was great!

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