Tallulah’s Sneak Peek

25 Feb

Tallulah’s Kitchen is officially opening back up on Tuesday, March 2, but owner Laurie Stirratt says she’s going to attempt a soft opening with a limited menu this weekend if at all possible.

Below are some highlights from the new menu (as well as new hours). Visit the Facebook page here if you’d like to see the complete listing.

New Spring Hours  (as of 3/26/10)
Tuesday-Saturday 11 AM – 8 PM

Fried Catfish With Fries, Hush puppies & Slaw
Small – $6.99
Large – $8.99

Fried Chicken $7.99

Seafood Gumbo
Small – One Side & Bread $6.50
Large – Two Sides & Bread $12.99

Bacon, Garlic & Sage Roasted Pork Tenderloin With Peach Chutney $9.99

Vegetable Plate: Three Vegetables And Bread $7.00

Sides – 5 Or 6 Sides A Day – They Vary Day To Day
*Indicates Vegetarian
Mashed Red Potatoes*, Fresh Turnip Greens, Fresh Wilted Garlic Spinach*, Butter Beans, Purple Hull Peas, Fried Okra*, Sweet Potatoes*, Onion Rings* And Fried Pickles*

Swiss, Cheddar And Butter Burger, Fully Dressed With A Heap Of Grilled Onions $7.50

Fried Catfish Poboy With Lettuce, Mayo, Tomato And Pickles On Gambino’s French Bread $8.99

Black bean Chipotle Burger Fully Dressed With Fries Or One Vegetable Side $7.50

Extras:
Homemade Corn dogs $4.00
Onion Rings $3.50
Fried Pickles $2.50

New menu items: Homemade candy and deep-fried Twinkies, Oreos and hot dogs

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