Brown Bagging It at Main Squeeze

11 Jun

Have you seen the selection of fresh juices available at Main Squeeze? Imagine bringing your own liquor and creating fun tropical mixers to enjoy out on the deck on a warm summer day. Well, you don’t have to imagine, because owner Ron Shapiro recently received a brown-bag permit (in technical terms, a restaurant consumption permit) for Main Squeeze.

Shapiro says he’s working on tweaking the Main Squeeze menu to be more in line with alcoholic beverages (think spicy) and will also increase operating hours on certain days in order to stay open until midnight. Expect to hear about live music and movies scheduled for the Main Squeeze deck in the coming weeks as well.

Main Squeeze on Urbanspoon

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