Entrepreneurial Workshop Tuesday, January 24th

18 Jan

Interested in the restaurant industry?

The L.O.U. Entrepreneurial Alliance is hosting a free workshop, Entrepreneurial Successes and Opportunities in the Food Industry, on Tuesday, January 24, from 5:30 p.m. to 7:30 p.m. at FNC Inc. at 1214 Office Park Drive.

RSVP to Christy Knapp at christy@oxfordms.com before January 20, and attend to hear advice from Dr. Don Newcomb, founder of Newk’s and McAlister’s Deli; John T. Edge, director of the Southern Foodways Alliance; and Elizabeth Heiskell, owner/operator of Woodson Ridge Farms and director of Viking Cooking School.

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