Big Bad Pop Ups

9 Jan

big bad pop ups

Are you ready for some street food—inside a nice, warm restaurant?

Oxford’s John Currence is hosting a month-long series of pop-up restaurant events featuring high-end chefs serving street food out of the City Grocery kitchen.

Each event will be held Wednesday through Saturday throughout the month of January, with the first event starting tonight.

  • Jan. 9-12: Eli Kirshstein from Top Chef
  • Jan. 16-19: Chefs from City Grocery
  • Jan. 23-26: Andrew Michael, Italian Kitchen/Andrew Ticer and Michael Hudman, Hog & Hominy
  • Jan. 30-Feb. 2: Kelly English, Restaurant Iris

Find more details at the Hungry Memphis blog here.

 

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