Tag Archives: joel miller

Ravine Announces New Website and Wine Pairing Dinner

24 Jan

new ravine website

In addition to an upcoming wine pairing, Ravine co-owner Joel Miller has announced the debut of a fresh, new website for the restaurant. Along with information about Ravine and local purveyors, you’ll also find links to a new winter menu and Wednesday tapas lineup.

As for the next wine pairing, scheduled for Wednesday, January 30, at 6:00 p.m., Miller and Shanna Flaschka  have chosen the theme “Opposites Attract” and will be pairing wines with foods not typically considered to be a match.

Reservations are recommended and can be made by calling 662-234-4555. Cost is $30 per person.

Ravine on Urbanspoon

3rd Annual Tomato Dinner at Ravine

6 Aug

credit: cookhereandnow.com

While you’re trying to cool yourself down in the 100-degree Oxford heat, think of all the wonderfully fresh fruits and vegetables summertime brings. Several restaurateurs in Oxford are relishing nature’s bounty—one going so far as to dedicate an entire evening to one beautiful fruit—the tomato.

Ravine’s 3rd Annual Tomato Dinner will be held Wednesday, August 17th starting at 6:00 p.m. The structure will be similar to past wine tastings at Ravine, with five wines each paired with food. This time, however, local tomatoes will be incorporated into each course—even dessert!

When asked what attendees can expect from the dinner, co-owner and chef Joel Miller told EatingOxford.com, “I tend to come up with the menus quite spontaneously, but expect a Ravine take on caprese, probably bolognese, and some tomato sorbet.”

The cost is $35 per person. Reservations are recommended at 662-234-4555.

Ravine Salutes the Uglesich’s

22 May

Famed New Orleans chefs Anthony and Gail Uglesich will be joining chef owner Joel Miller at Ravine on June 2nd for a Meet & Eat to benefit More Than a Meal.

The menu will include:

Appetizer: mini crawfish pies or shrimp and grits
1st Course: barbecue oysters or stuffed pasta shells
2nd Course: chicken and andouille gumbo or crabmeat Louis
3rd Course: shrimp uggie or Paul’s fantasy
(All meals include Vino del Sol’s Zolo Chardonnay and Zolo Malbec)

Tickets are $75 per person and available at Ravine or at Nella on the Square. Contact Ravine at 662-234-4555 for more information.

Ravine on Urbanspoon

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